Chili Crab

           Chili Crab

INGREDIENTS:

• 1 whole dungeness crab, steamed
• 5 tbsp ketchup
• 1 cup water
• 2 tbsp cornstarch
• 1 tbsp soy sauce
• 5 tbsp vegetable oil
• 5-7 cloves garlic, minced
• 2-3 tbsp chopped onion
• 1-1/2 tsp crushed red pepper flakes
• 1 tsp lime juice
• 1 egg beaten
• 4-5 green onions, minced

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PROCEDURE: Steam the crabs. Remove the cover and cut the body in half or into 4 pieces. Set aside.  In a bowl, mix together ketchup, water, cornstarch and soy sauce. Set aside. Heat oil in a skillet or pan. Fry garlic and onions. Add pepper flakes. Add the crabs and fry about 5 minutes. Stir in sauce mixture until the crabs are well coated. Cover and let simmer for few minutes. Stir in lime juice. Stir in beaten egg until it is fully cooked. Remove from heat and sprinkle with green onions. Serve and Enjoy!!!